What we taste: Blueberry, citrus, tangerine, hazelnut Cream

This is the kind of coffee that feels like a shift in seasons — brighter mornings, longer days, and that first stretch of spring after a long winter.

Grown at 1,500 meters at El Vergel Estate in Fresno, Tolima, this Pink Borbon lot comes from Elías and Shady Bayter — producers helping redefine what Colombian coffee can be through innovation, transparency, and care at every step.

Tasting Notes: Blueberry up front, backed by bright citric acidity and juicy tangerine. As it cools, sweet orange comes through, finishing smooth with a splash of hazelnut cream.

Fruit-forward, clean, and balanced. Complex without being overworked.

• Variety: Pink Borbon
• Process: Honey
• Altitude: 1,500 m
• Regions: Tolima
• Processed at: El Vergel Estate, Colombia