This is coffee in its most classic form—bold, familiar, and deeply satisfying. Bourbon Cream delivers that timeless “coffee-flavored coffee” profile we all crave, layered with something special. Through a natural, honey and banana co-ferment process, the cup takes on a velvety, almost creamy texture that softens the edges and sets it apart. Expect notes of milk chocolate, caramel, and roasted almonds, balanced by ripe fruit sweetness and just a whisper of banana on the finish. A comforting daily drinker with just enough intrigue to keep you coming back for another cup.

• Region: Huila & Antioquia
  
• Varietal: Pink Borbon, Catucai, Mundo Novo, Red and Yellow Catuai
• Process: Natural, Honey & Co-fermented with banana
• Altitude: 1,200 - 1,750 meters

Tasting Notes:
Velvety smooth, rich chocolate, with layered undertones of caramel, roasted almonds, ripe fruit sweetness and a touch of banana on the finish.