Brazil Fazenda Triunfo

Tasting Notes:
Chocolate, dried dates, golden raisin and apricot

• Process: Natural
• Region: Cerrado
• Farm: Fazenda Triunfo
• Altitude: 1,250 meters

Grown in the highlands of Minas Gerais, this natural-processed coffee from Fazenda Triunfo is a standout from Brazil’s Cerrado region. Using a unique Self-Induced Anaerobic Fermentation (SIAF) method, Agricola G8 has crafted a coffee with deep, layered flavors. Expect rich chocolate notes balanced with the natural sweetness of dates, golden raisins, and a bright pop of apricot. The farm, part of a collective with deep agricultural roots, applies cutting-edge fermentation techniques to enhance its coffee’s complexity—without overcomplicating the cup. What you get is a smooth, clean, and flavorful brew that’s as good for slow mornings at camp as it is for a quick pick-me-up. Whether you brew it as a pour-over or take it as an espresso, this is Brazil’s coffee at its finest—simple, bold, and naturally delicious.