nougat + milk chocolate + apple pie
Colombia El Chupadero
Tasting notes:
Nougat, roasted almonds, milk chocolate, and apple pie.
- Process: Washed, sun dried
- Region: Narino
- Farm: El Chupadero
- Altitude: 2,050 meters
Description:
From the high slopes of Colombia's Andes, El Chupadero brings you a coffee crafted with heart and expertise. Grown at 2050 meters by Fernando and Daisy Martinez, this small-lot gem reflects the dedication of generations and the rich terroir of El Chupadero.
Each sip delivers tasting notes of nougat, roasted almonds, milk chocolate, and a hint of apple pie. The vibrant acidity and medium body balance sweetness and complexity, showcasing the unique character of Narino’s high-altitude beans.
Harvested in March 2024 and perfectly processed for peak flavor, this coffee is a true standout. Whether you're savoring a quiet morning or gearing up for adventure, El Chupadero is your go-to for a deeply satisfying cup.
Pairs well with
Colombia El Chupadero
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