


Milk Chocolate + Red Apple + Cane Sugar
Costa Rica Tarrazu
Tasting Notes:
Milk Chocolate, Red Apple, Cane Sugar, Dried Fruit
- Process: Washed
- Region: Tarrazü
- Farm: Coopedota cooperative
- Altitude: 1,300 - 1,500 meters
From the heart of Costa Rica’s legendary Tarrazú region comes a coffee as rugged and vibrant as the land it’s grown on. Crafted by Coopedota, a pioneering cooperative with over 800 dedicated members, this batch celebrates sustainable farming and fair trade.
Grown in mineral-rich soils and processed at the world’s first carbon-neutral coffee mill, every bean supports eco-friendly practices and a thriving community. Coopedota’s commitment to quality and sustainability shines through, making this coffee a treat for both your palate and your conscience. Whether you're sipping on a mountaintop or your kitchen table, Tarrazú coffee brings a bit of Costa Rica's vibrant spirit to your day.
Pairs well with

Costa Rica Tarrazu
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