July Explorer Series — Endless Stoke

What we taste: Chocolate, Watermelon, Brown Sugar, Green Apple, Plum, Roasted Almonds

Finish: Smooth, syrupy, and beautifully rounded

Endless Stoke was created for the mornings that lead somewhere—the road trip you've been planning, the trail you've been eyeing, the paddle before sunrise, or simply an excuse to slow down and enjoy summer. By blending an adventurous Colombian Watermelon Co-ferment with a beautifully balanced washed Peruvian coffee, we've created a cup that's vibrant, nostalgic, and incredibly drinkable.

The first sip bursts with layers of milk chocolate, watermelon, brown sugar, crisp green apple, plum, and roasted almonds. The Peruvian coffee brings structure and sweetness, rounding out the playful fruit of the co-ferment into something surprisingly balanced and endlessly approachable. The finish is smooth, rich, and pleasantly viscous, softening every edge and inviting another sip.

This is the coffee you brew before loading the cooler, chasing daylight, or pointing your car toward somewhere you've never been.

• Region: Tolima, Huila, Caldas - Colombia & Chontali, Jaen, Cajamarca - Peru
  
• Varietal: Bourbon, Caturra, Pache
• Process: Honey, Washed, Watermelon Co-fermented
• Farm: El Vergel Estate, Various
• Altitude: 1,100 - 1,750 meters