February Explorer Series — Nariño Honey

Unearth a coffee born high in the remote mountains of Tablón de Gómez in Nariño, Colombia, where steep trails, volcanic soil, and altitude above 1,850 meters yield an extraordinary cup. This honey-processed microlot brings together the perfected craft of over 40 smallholder growers who have dedicated generations to cultivating exceptional varietals. 

Our Explorer Series: Nariño Honey is a sensory journey — a coffee that bridges sweet complexity with vibrant fruit and layered texture. The meticulous honey process enhances natural sugars while preserving clarity and brightness in the cup. 

What we taste:
Honey, red fruits, blueberry, tamarind, sweet cream

Smooth and dynamic — medium-bodied with lively fruit layers, honeyed richness, and a creamy, clean finish that evolves as the cup cools. Each cup reveals new nuances, perfect for exploration by pour-over or filter.

This seasonal release embodies the spirit of adventure and the richness of place. This is a coffee for those who savor discovery in every cup.

• Region: Nariño
  
• Varietal: Caturra
• Process: Honey
• Altitude: 1,800 - 2,200 meters