Explorer Series
Bourbon Cream – October Explorer Series
This is coffee in its most classic form—bold, familiar, and deeply satisfying. Bourbon Cream delivers that timeless “coffee-flavored coffee” profile we all crave, layered with something special. Through a natural and banana co-ferment process, the cup takes on a velvety, almost creamy texture that softens the edges and sets it apart. Expect notes of milk chocolate, caramel, and roasted almonds, balanced by ripe fruit sweetness and just a whisper of banana on the finish. A comforting daily drinker with just enough intrigue to keep you coming back for another cup.
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Region: Huila & Antioquia
- Varietal: Pink Borbon & Chiroso
- Process: Natural + Co-fermented with banana
- Altitude: 1,800 meters
Tasting Notes:
Velvety smooth, rich chocolate, with layered undertones of caramel, roasted almonds, ripe fruit sweetness and a touch of banana on the finish.
Pairs well with
Explorer Series
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