Milk Chocolate + Brown Sugar + Dried Cherry + Marzipan
Guatemala
Currently Offering:
Guatemala Yellow Bourbon.
Tasting notes:
Milk Chocolate, Stone Fruit, Brown Sugar, Dried Cherry, Marzipan
- Process: Washed
- Variety: Yellow Bourbon, Caturra, Catuai
- Region: Huehuetenango
- Farm: Various women producers
- Altitude: 1,200-1,600 meters
Guatemala La Morena is a light-bodied, bright-acidity gem sourced from women producers in the La Morena program—a initiative launched in 2016 to elevate female coffee farmers in Guatemala’s Huehuetenango region. Grown at high altitudes of 1,200–1,600 m under pristine, dry‑frost‑free conditions, this strictly hard bean (SHB) variety is carefully washed to reveal evocative tasting notes of milk chocolate, stone fruit, brown sugar, dried cherry, and marzipan. It's a refined and balanced cup that's clean with elegant complexity.
Pairs well with
Guatemala
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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