High Mountain Honey

Grown in the lush Caldas region of Colombia, this coffee is part of the bold Reforest Project—an effort to plant 50,000 native trees and restore biodiversity to coffee-growing landscapes. Produced by smallholder farmers and honey-processed for extra depth, each cup delivers a silky texture with layered sweetness. You’ll taste rich caramel and brown sugar, bright citrus, and a hint of tropical fruit that lingers like sunlight through the canopy.

Tasting Notes:
Brown Sugar, Caramel, Tropical Fruit Sweetness

• Process: Honey 

• Region: Caldas

• Producer: Reforest Project

• Altitude: 1,800 meters

Process: Each cherry is handpicked at peak ripeness before an anaerobic 36‑hour pre‑fermentation kickstarts complexity. The beans then ferment for 120 hours in shaded hermetic tanks at controlled humidity, coaxing out vibrant fruity character. A precise 72‑hour mechanical dry preserves the delicate balance, followed by 30 days of stabilization in GrainPro bags—ensuring a harmonious, clean cup that’s ready for brewing.